Sally Fallon Morell

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Sally Fallon Morell

Sally Fallon Morell is the co-founder and president of The Weston A. Price Foundation and a founder of A Campaign for Real Milk.

As author of the best-selling nutritional cookbook Nourishing Traditions, she is the leading spokesperson for a return to nutrient-dense diets including raw milk, animal fats, organ meats, bone broths and lacto-fermented foods.

Articles by Sally Fallon Morell

Thoughts on Weight Loss

Long-term, permanent weight loss requires a complete change in lifestyle, including rejection of all processed foods, adopting a schedule of regular meals and, above all, dedication to nutrient-dense foods. If your diet is not supplying all the vitamins and minerals your body needs, the urge to eat will eventually overcome the best of intentions and the strongest willpower.

Is Raw Milk Safe for Babies?

The biggest concern parents have about making homemade formula is that it is based on raw milk which, according to medical orthodoxy, is a source of contamination and disease. The only possible way to protect our children, they say, is to be sure the milk is pasteurized. Sally Fallon Morell offers another perspective.

More About Raw Milk

We have been taught that pasteurization is a good thing, a method of protecting ourselves against infectious diseases, but closer examination reveals that its merits have been highly exaggerated. If you can find a farmer who will sell you raw milk from old fashioned Jersey or Guernsey cows, allowed to feed on fresh pasturage, then by all means avail yourself of this source.