Dr. Natasha Campbell-McBride

Guest Writer

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Natasha Campbell-McBride

Natasha Campbell-McBride, MD, MS

Dr. Natasha Campbell-McBride is a medical doctor with two postgraduate degrees: Master of Medical Sciences in Neurology and Master of Medical Sciences in Human Nutrition.

She graduated as a medical doctor in Russia. After practicing for five years as a Neurologist and three years as a Neurosurgeon she started a family and moved to the UK, where she got her second postgraduate degree in Human Nutrition.

She is well known for developing a concept of GAPS (Gut And Psychology Syndrome), which she described in her book Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia, now in its second edition. Thousands of people around the world follow the highly successful GAPS Nutritional Protocol to help themselves and their families. You can learn more on the GAPS web site.

In her clinic Dr. Campbell-McBride works as a nutritional consultant with many patients with heart disease, high blood pressure, arrhythmia, stroke and other complications of atherosclerosis. She has become acutely aware of the existing confusion about nutrition and these conditions, which spurred an intensive study into this subject. The result of this study was her book Put Your Heart in Your Mouth: What Really Is Heart Disease and What We Can Do to Prevent and Even Reverse It.

Dr. Campbell-McBride is a keynote speaker at many professional conferences and seminars around the world. She frequently gives talks to health practitioners, patient groups and associations. She is a Member of The Society of Authors and a regular contributing health editor to a number of magazines and newsletters.

Learn more on Dr. Natasha Campbell-McBride's web site.

Articles by Dr. Natasha Campbell-McBride

Do Fats and Cholesterol Really Cause Heart Disease, or Have We Got It Wrong?

The truth is that we humans cannot live without cholesterol and animal fats! Our bodies are made out of cholesterol and fats to quite a large degree! Every cell in our bodies produces cholesterol and fats all the time during all of our lives.

Gut and Psychology Syndrome (GAP Syndrome or GAPS)

In order to help patients with autism, dyslexia, dyspraxia, ADHD/ADD, schizophrenia, bipolar disorder, depression, epilepsy and other so-called mental and neurological conditions, GAP Syndrome, we have to concentrate on treating the patient’s digestive system: we need to re-establish normal gut flora and heal and seal the damaged gut lining.

Food Allergy

Food allergy or intolerance can produce any symptom under the sun: from migraines, fatigue, PMS, painful joints, itchy skin to depression, hyperactivity, hallucinations, obsessions and other psychiatric and neurological manifestations. However, the most immediate and common symptoms in the vast majority of patients are digestive problems: pain, diarrhea or constipation, urgency, bloating, or indigestion.

Articles related to Dr. Natasha Campbell-McBride

GAPS Nutritional Program: How a Physician Cured Her Son's Autism

Dr. Joseph Mercola interviews Dr. Natasha Campbell-McBride who presents a fascinating and elegant description of the foundational conditions that contribute to autism, along with a pragmatic approach to help circumvent and stem the autism epidemic, which has been a perplexing puzzle for most of us.

Put Your Heart in Your Mouth

Heart disease and other manifestations of atherosclerosis show no signs of declining. All the efforts of our medicine, our governments, our pharmaceutical industry and our food industry are not making any difference whatsoever. The “War on Heart Disease” that they declared decades ago is being lost. Read this book to find out what we are doing wrong and how you can prevent heart disease.